Avra Aigaiou
- Contact: +30 2243 048722
Relaxed seaside restaurant in Myrties, Kalymnos, offering traditional Greek and Mediterranean dishes with beautiful views across the water to Telendos Island. Known for its fresh seafood, local specialties, and welcoming island hospitality, it is a popular spot for long lunches, sunset dinners, and enjoying the authentic atmosphere of the Kalymnian waterfront. Whether you're stopping after a day of climbing, swimming, or exploring the island, Avra Aigaiou provides a classic Greek dining experience in one of Kalymnos' most scenic coastal settings.
unnamed road, ΜΑΣΟΥΡΙ 852 00, Greece
Menu
Moussa
9
Boiled zucchini, baby potatoes, tomato, pepper, onion and green salad, with tomato vinaigrette
Greek salad
9.50
Tomato, cucumber, pepper, onion, olives and feta cheese, with virgin olive oil
Kalymnian Mermizelli
9.50
Kalymnian roll, tomato, cucumber, pepper, onion, olives and Kalymnian kopanisti cheese
Caesar
11
Lettuce, grilled chicken, bacon, croutons and parmesan, with Caesar sauce
Avra
9
Green salad, radish, anchovy and herbs, with citrus vinaigrette
Bread
2.50
Fried Calamari
13
Shrimp with Garlic
13
Shrimps Saganaki
14
Octopus Balls
11
Octopus with Vinegar
9.50
Caramelized Octopus
9.50
Feta Wrapped with Honey
8
Saganaki Cheese
7
Garlic Eggplant with Tomato and Feta
7
Giantes Stew
6.50
Fried Zucchini
6.50
Kalymnian Stuffed Vine Leaves with Minced Meat
8
Grilled Peppers Stuffed with Cheese
7.50
Hummous
5
Tzatziki
5
Skordalia
5
Slow-cooked lamb
19
In aromatic tomato and red wine sauce, with tagliatelle
Lamb Exochiko
17
With grilled vegetables and feta cheese
Lamb Shank with gravy sauce
19
Flavored with mint and garlic
Pork pancetta
13
Slow-cooked for 6 hours, with sweet and sour sauce
Pork shank in wine
15
With mushrooms
Beef steak
20
With pepper sauce
Stuffed Chicken ala creme
15
Stuffed with feta cheese, sun-dried tomatoes and Florina peppers
Chicken fillet parmesan
15
Fried sole fillet
10
Moussaka
12
Tagliatelle with slow-cooked lamb in red wine sauce
14
Carbonara
10
Bolognese
9
Shrimp Spaghetti
18
Chicken Tagliatelle a la Greek
12.50
Seafood orzo
14
Shrimp Risotto with Saffron
17
Vegetarian Mediterranean Spaghettiveg
9
Mushroom orzo
13.50
Vegetable Risottoveg
12.50
Pork souvlaki
10
Chicken souvlaki
11
Chicken fillet
11
Pork neck
10
Kebab
10
Beef steak
18.50
Swordfish fillet
16
Tuna fillet
16
Sea bass fillet
16
Fresh fish
16
Squid stuffed with feta cheese and pepper
21
Florina
Kritikos (White)
30
Bright white-yellow, intense aromas of white flowers and fruits (peach, apricot, pineapple, mango). Good balance, mild taste, pleasant acidity, long aftertaste.
Akres Skoura (White)
28
Dry white, fresh profile, citrus and tropical fruit. Balanced body, pleasant acidity. Pairs with chicken, pasta in white sauce, vegetables, light dishes.
Nikos Lazaridis
35
Dry white, elegant character, ripe fruit, citrus and vanilla notes. Rich body, balanced acidity, long aftertaste. Pairs with grilled fish, seafood, risotto, buttery sauces.
Vivlia Chora (White)
48
Dry white, refined character and aromatic intensity. Hints of fruit, citrus and herbs, balanced structure, cool aftertaste. Pairs with fish, seafood, sushi, Mediterranean cuisine.
Alpha Estate Syrah
48
Dry red, deep color, complex aroma. Black fruits, pepper, sweet spices, velvety tannins, long aftertaste. Pairs with grilled red meats, lamb, rich sauces.
Boutari Agiorgitiko
30
Dry red, fruity character, cherry and plum. Soft and balanced, pleasant finish. Pairs with stewed and red meat, pastitsio, moussaka, semi-hard cheeses.
Paraga (Kyr-Yianni)
35
Dry red, lively character, red fruits and mild spices. Balanced body, refreshing aftertaste. Pairs with red-sauce pasta, pizza, chicken, Mediterranean dishes.
Akres Skoura
28
Dry red, fresh profile, fruits and herbs. Light-to-medium body, soft acidity. Pairs with chicken, light meats, oily and summer dishes.
Akres Skouras Rose
28
Cool, lively rose from Agiorgitiko. Strawberry, cherry, floral notes. Light body, crisp clean acidity, fruity aftertaste. Pairs with fresh salads, dako, summer meze, fried fish, light seafood.
Akakies Kir-Yianni
35
Aromatic rose from Xinomavro. Rose, ripe strawberry, subtle sweetness. Balanced and pleasant, soft refreshing aftertaste. Pairs with spicy dishes, Asian flavors, chicken in sweet-and-sour sauce, finger food, cheese platters.
Greek Coffee
2
Frappe / Nescafe
2.50
Espresso
3
Cappuccino
3.50
Draft (330ml)
5
Fix / ALFA / MAMOS (500ml)
6
Fix Dark (330ml)
5
Radler
4.50
Non-Alcoholic Beer
4.50
Fresh Orange Juice
4
Coca-Cola / Zero (250ml)
3
Fanta Orange / Lemon (250ml)
3
Sprite / Soda / Tonic (250ml)
3
Fuze Tea Peach / Lemon
3
Mineral Water (0.5L)
0.50
Mineral Water (1.5L)
2.50
Sparkling Water (0.5L)
1.50
Sparkling Water (1.5L)
3.50
House Wine White / Rose / Red (500ml)
7
House Wine White / Rose / Red (1000ml)
14
Retsina
7
Ouzo Glass
4
Ouzo Carafe
14
Tsipouro Glass
4
Tsipouro Carafe
14
Aperol Spritz
8
Gin Tonic
8
Vodka
8
Metaxa
8